2. Processing, Manufacturing

Key Product & Service Inputs

• Systems for sorting and classification, preservation, processing 

• Machinery, systems

• Infrastructure

• Additives

• Packaging and consumables

• R&D

• Testing and certification e.g. HACCP

Examples of challenges/gaps

• Packaging sustainability

• Food safety — processing

• Food / nutrition and recipe innovation e.g. plant-based proteins

• Food waste

• Manufacturing process re-engineering for automation, new products

• Sourcing