Customised market research solutions for food and agriculture.

Key Stages

1. Primary Production

Key Product & Service Inputs

  • Ag inputs — seeds / seedlings, crop protection, fertilizer / nutrition, PGR

  • Machinery, farm consumables

  • Farm management systems 

  • Livestock input – animal feed and additives, health products, genetics

  • R&D

  • Testing and certification

 

Examples of Challenges/Gaps

  • Food safety — inputs, traceability

  • Environmental sustainability, stewardship

  • Labor-saving, yield / performance / climate resilience solutions

  • Market price and consumer trend information

  • Resilience to disease / pest / weed pressure

HY Lin